9799692b348 Nivedhanam: CWS–Urad Dal / Ulutham Parupu

Thursday, May 30, 2013

CWS–Urad Dal / Ulutham Parupu

Dals and Lentils are a big part of our daily diet.. Their health benefits are so much. Full of protein and lots of fiber, they form a healthy and nutritious ingredients. I am hosting Priya's CWS series and the theme chosen is Urad Dal.  Read more about Urad Dal here.

Urad dal Logo

Event Details
1. Event runs from June 1st - June 30th
2. Cook, bake or create dishes with Urad Dal (Black Gram) as anything. Vegetarian Dishes ONLY. Eggs NOT allowed
3. Many entries per person are allowed.. More the merrier. Can accept archived entries, if they are linked with this announcement page and Priya's CWS Page
4. Make sure you link back to this announcement page and Priya's cws page on your post before linking them here. It is Mandatory
5. Using logo will be appreciated..
6. Please use the linky tool below to link your yummy recipes. If you have trouble linking, then please send email to nivedhanams@gmail.com with subject as CWS - Urad Dal
7. Please like our Facebook page and also follow us through GFC.
8. Entries that do not follow the above rules will be DELETED

8 comments :

  1. i will be sending some thing soon :)
    Thanks
    Foodtorelish.com

    ReplyDelete
  2. Happy hosting Sowmya,will send my entries soon..

    ReplyDelete
  3. Happy hosting Sowmya.Please hop on to my blog and have a look.Connect with GFC for my updates.Happy to send my entry to your event.Soaked urad dal for uzhunnu vada/Medhu vada.Will link it too.
    Cheers
    Mina Joseph

    ReplyDelete
  4. hey linked my post too..kindly check out.my second entry
    http://mycookworld.blogspot.in/2013/06/kuzhi-paniyarams-chettinad-kuzhi.html
    Connect with GFC for more

    ReplyDelete
  5. Nice event Sowmya.. Have linked my entry - Dahi phulki.. Happy hosting dear :-)

    ReplyDelete
  6. Linked my entry - Dry Urad Daal. Some very nice events on your blog!

    ReplyDelete

Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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