Rava dosa is an instant dosa that does not require hours of soaking. It can be prepared quickly and tastes amazing!!! There are many instant dosas like rava dosa, kezhvaragu dosa etc. This recipe is for Rava dosa which is made with rava or sooji. Best combination is tomato chutney. The recipe makes 12 – 14 dosas.
Friday, October 18, 2013
Thursday, October 17, 2013
You grind a batter and it comes for more than a day, then you now have batter lying in the fridge waiting to be reused. People are bored to eat the same adai couple of times within a week.. We need a transformed recipe which uses the batter and presents in a very different way.. Here is the answer.. Adai Kunukku is a simple dish made from leftover adai batter. It is very tasty and a great use of the leftover. It can be served as a light tiffin or snack. It tastes best when served hot with spicy chutney or sauce. If the batter is not very thick, add 1 table of rice flour + besan + corn flour. You can also add just rice flour and kadalai maavu, but I added corn flour for extra crispy flavor and texture.
Tuesday, October 15, 2013
Go in to the kitchen, grab the ingredients, start to cook and be done with cooking an awesome and very flavorful dish in 20 minutes... Wow that sounds great!!! Yes I am talking about this Kaara Kuzhambu which is a quick and tasty kuzhambu. It is finger licking good and tastes awesome with white rice or idli, dosa.. I served this with white rice and spicy potato fry.