Pizza is one of my daughter’s favorite… Actually I also like it, but the truth is I prefer home made. I have tried Pizza with regular all purpose flour, with multigrain flour (recipe coming soon), with whole wheat flour. In this recipe I have included 1/4th of all purpose flour also. You could try doing it completely with whole wheat flour, but you will need to proof for longer time.. I will try this next time with complete whole wheat flour. This will make 3 9 inch thin crust pizzas or 2 13 inch thin crust pizzas. Toppings are again a personal choice. I made 3 different group of toppings. One with Basil and mozzarella. Second with Basil, Olives and Mozzarella. Third with Cherry tomatoes, Mozzarella and Basil. Also please do not use Parchment paper on the baking tray, instead grease the baking tray well.
Friday, December 5, 2014
Thursday, December 4, 2014
Pasta is an Italian dish made with a combination of cooked pasta and a sauce. There are many types of pasta like Penne, Fettuccine, Farfalle, Spaghetti etc. Pesto is a type of a paste made with specific ingredients.. Most of the time it is uncooked.. So it has bursting flavor of fresh ingredients.. This is not a traditional pesto, but a pesto made with the ingredients I had on hand and it was flavorful and everybody in my house loved it!!! Some more types of Pastas from my blog – Pesto Ala Trapenese, Spicy Indian Style Pasta, Basil Penne, Pesto Di Noci,
Wednesday, December 3, 2014
Pizza is a very famous Italian dish which has become World famous. There are many types of Pizzas and the choices are plenty. You can make Thin Crust pizzas, thicker crust, stuffed crust, Chicago Style, New York Style etc. Again choice of toppings are also plenty and personal. Make sure to enjoy the pizza hot!! Pan Pizza is a thicker crust pizza. I got this recipe from here. The toppings are a personal choice. I have used tomato sauce, olives, capers, onions and coriander leaves. This will make 1 thick 9 inch pizza.