Today we will be seeing another type of bread which has the cute currants or raisins in them.. This is a simple and straight white bread with raisins or currants added. The beauty of making bread at home is the versatility and the options you get to add or omit.. It is both fun and unique.
Tuesday, January 20, 2015
Monday, January 19, 2015
Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked. Today I have used potatoes and peas for the filling. Fillings can be any vegetable or combination of vegetables as per choice. I have tried both tawa version and baked version.. Loved the tawa version better. Serve this hot with curd or flavored mint chutney.