Flavored oils are so much handy to have on hand and it is the best way to induce flavor and aroma into a dish. I made this flavored oil long ago (when I made my Focaccia Caprese). It is quite simple to do and can be stored for at least 15 - 20 days.
Thursday, September 17, 2015
Wednesday, September 16, 2015
Today we are seeing a dish that is popular in all parts of the world.. The very humble – Jam!! I have started making jam in the last few years and every time I see loads of fruit, the first dish that comes to my mind is Jam!!! I have made many varieties of Jam but most of them uses Pectin to make the jam. Now this recipe is a Jam recipe that does not use Pectin, but gets the help from the pectin that is naturally in the grapes.. So this jam uses only 2 ingredients and gives you a beautiful jam with no pectin, no food color, no artificial preservatives and no essence also.. Trust me you get the bursting flavor of grapes and the beautiful color naturally… Although Jam is popular in many parts of the world, it is mainly used in English Breakfast – Bread and Jam.
Tuesday, September 15, 2015
A delicious pachadi made during the Tamil New Year. Life is a combination of happy moments, sad moments, excitement, thrill etc and every year in the New Year we make this pachadi which is a combination of Sweetness (from jaggery), Bitterness (from neem flower), Sourness (from raw mango) and seasonings. This is very simple to make and is also delicious..
Monday, September 14, 2015
Coconut milk is an important ingredient in many countries cooking. It is used to thicken gravies, served as a drink with sweetener, sometimes is served as a condiment. Coconut milk makes a great condiment due to its subtle flavor along with the mild sweetness. It will taste great with spicy Thai dishes.