Today we will be seeing another type of bread which has the cute currants or raisins in them.. This is a simple and straight white bread with raisins or currants added. The beauty of making bread at home is the versatility and the options you get to add or omit.. It is both fun and unique.
Tuesday, January 20, 2015
Monday, January 19, 2015
Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked. Today I have used potatoes and peas for the filling. Fillings can be any vegetable or combination of vegetables as per choice. I have tried both tawa version and baked version.. Loved the tawa version better. Serve this hot with curd or flavored mint chutney.
Saturday, January 17, 2015
For the next 3 days, we are going to be seeing 3 different types of Breads for this month’s BM. Kulcha is a famous Indian bread that tastes best when served hot. It is accompanied with a variety of dishes like paneer butter masala, channa masala etc, though the most common side is the chole (or channa masala). Kulcha can be done in many ways and onion kulcha is a common variety of kulcha. This recipe will make 5 kulchas. Stuffing is a personal choice, you can also add cumin seeds, chili powder, salt and chat masala.
Thursday, January 8, 2015
With New Year comes New Year resolutions and one of the very popular resolution is to “Eat Healthy”. Below are millet recipes which are very healthy and also delicious. Even if we cannot eat them everyday, we should slowly start to incorporate them in our diet at least twice a week..